Pappadeaux's Key Lime Pie With Raspberry Sauce

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The highlight of my first meal at pappadeaux, a deliciously different version of the standard pie.

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Steps

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Pie crust: mix all ingredients together in a bowl , add melted butter , blend well and press into a buttered pie pan.

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Place in a preheated , 350f oven for 7 to 10 minutes , when crust is slightly golden , remove from oven and cool.

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Pie: beat cream cheese until light and fluffy , add sweetened condensed milk and beat mixture until completely blended.

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Use a 2 quart sauce pan to whisk egg yolks with water , add salt and flour.

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Stir , completely mixing flour into liquid , add lime zest , roses lime juice and key lime juice.

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On low heat , or in a double boiler , whisk the egg mixture and stir constantly until mixture thickens.

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When egg and flour mixture is thickened , add cream cheese , whisking constantly taking care not to scorch the bottom of pan.

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Stir until pie filling starts to thicken and is completely mixed.

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When the filling is thick pour into the prepared pie shell and chill pie serveral hours before serving.

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Raspberry sauce: mix ingredients in sauce pan over medium high .

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Ingredients

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graham cracker crumbs, pecans, sugar, cinnamon, butter, cream cheese, sweetened condensed milk, water, egg yolks, salt, flour, sweetened lime juice, key lime juice, lime zest, raspberry preserves