Baked Tilapia With Fresh Herbs
From everyday food, january/february 2006.
Steps
Preheat oven to 375.
Place fillets on a baking sheet , flat side down.
Season generously with salt and pepper.
Spread mayonnaise evenly over top of fillets.
Sprinkle fish with parsley and dill.
Bake until opaque throughout , about 15 minutes.
Serve with lemon wedges.
Ingredients
tilapia fillets, salt and pepper, light mayonnaise, parsley, fresh dill, lemon wedge