Papeete Tahitian Prawns
Simple and quick. love those shrimp, can't get enough of them! i usually up the garlic to 3-4 cloves. cooking time is estimated depending on the size of your prawns.
Steps
Wash prawns.
Brown the chopped onion in a heavy frying pan until golden.
Add the prawns and continue cooking until they turn pinkish-red in color.
Season and add a glass of dry white wine or water to the pan , then the crushed cloves of garlic and paprika.
Cover the pan and allow to simmer for about 5 minutes.
Check the seasoning , sprinkle with fresh parsley and serve.
Ingredients
prawns, onion, oil, salt, ground red pepper, dry white wine, garlic cloves, paprika, parsley