Papaya Ketchup

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Another recipe from one of my favourite cookbooks - marcus samuelsson! this is one i haven't tried yet as i haven't seen any nice ripe papayas yet, but i think it sounds awesome! he says it goes good with grilled shrimp or chicken and with roti.

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Steps

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Heat the olive oil in a large saute pan over med hig hieat.

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Add the garlic and saute for 2 to 3 min , until softened.

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Add the tomatoes , chili , sugar , and vinegar , reduce the heat to med , and cook , stirring frequently , until the tomatoes are very soft , about 5 minutes.

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Remove from heat and let cool slightly.

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Transfer tomato mixture to a blender.

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Add the soy sauce , ginger , sesame oil , papaya , and lime juice and puree until smooth.

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Store in a tightly cover container in the fridge for up to 5 days.

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Ingredients

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olive oil, garlic clove, tomatoes, canned tomato, serrano chili, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, papaya, lime, juice of