Papaya Fritters
From virgin islands cooking. a slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters
Steps
Combine flour , milk , egg and sugar.
Then stir in papaya.
Drop by teaspoonfuls into hot oil.
Cook 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.
Fritters can also be cooked on a griddle , like a pancake.
Serve hot as a snack or side dish.
Ingredients
self-rising flour, milk, egg, sugar, papaya, oil