Papaya Canapes
A light and refreshing starter for your summertime meal. from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Slice the papaya into thin rounds and mix sugar and cinnamon very well.
Butter bread lightly , top with a thin round of papaya and sprinkle with cinnamon sugar.
Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
Garnish with mint leaves.
Ingredients
papaya, butter, french bread, lemon, juice of, sugar, ground cinnamon, of fresh mint