Papaya And Strawberry Coulis Over Pound Cake


An easy dessert that is both french and carribean!!

Steps


Cut pound cake into 6 slices and arrange on individual serving plates.
Combine the strawberries and rum in blender.
Cover and pulse on and off until the mixture becomes a coarse puree.
Add papaya to blender and pulse until the mixture is smooth.
Pour 1 / 4 cup coulis over each cake slice and top with a dollop of whip cream.
Serve at once.

Ingredients


frozen pound cake, frozen strawberries, rum, papaya, whipped cream