Baked Tilapia

From the american tilapia association

Saute the celery , onions and bell pepper in butter until the vegetables soften.

Add flour , salt , pepper , tarragon , basil , and milk , stirring until blended.

Cook sauce until it thickens , stirring constantly.

Lower the heat and add cheese , stirring until the cheese just melts.

Do not boil the cheese or it will get stringy.

Rinse the tilapia fillets in cold salted water , then drain and pat dry.

Arrange the fish in a single layer in an oblong baking dish.

Spoon the sauce over all.

Bake at 425f for 8 to 10 minutes or until the fish flakes easily when tested with a fork.

tilapia fillets, celery, onion, sweet red pepper, butter, flour, salt and pepper, fresh tarragon, fresh basil, milk, mozzarella cheese