Papas Chorreagas Ii

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This version is a little non-traditional, but very simple, easy, and of course, tasty!!

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Steps

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Place potatoes in a saucepan , cover with water , drop in chicken bouillon , and a little salt.

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Boil until tender.

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Meanwhile , heat oil in a skillet , over medium heat , and cook onions , tomatoes , and parsley until onions are softened.

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Season with cumin , sazon , salt and pepper.

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Place cooked potatoes into a serving bowl , pour tomato sauce over , covering potatoes , crumble cheese over top , and garnish with green onions , if desired.

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Ingredients

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potato, chicken bouillon cube, black pepper, olive oil, sweet onions, tomatoes, fresh parsley, ground cumin, sazon goya con culantro y achiote, queso fresco, green onion