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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Pork Potatoes Vegetables Mexican Oven Central American Eggs Broil South American Dietary Spicy Meat Pork Sausage Brunch Taste Mood Savory Equipment

Papas And Chorizo Frittata

My family and i love this frittata. i make this quite often for sunday brunch with my recipe #235321. I hope you enjoy it as well.

Steps

Thoroughly mash the tater-tots in a zip-loc bag.
Heat the olive oil in a 10-inch oven safe skillet over medium heat.
Add the onion and chorizo and saut for 5 to 6 minutes , stirring occasionally.
Add the mashed tater-tots , garlic and red pepper and cook until potatoes are heated through.
Pour the egg mixture into the pan.
Gently mix the chorizo / potato mixture with the eggs as they begin to set.
Reduce the heat to medium-low , cover and cook the frittata until the eggs are almost completely set through.
Use a spatula to ensure the egg mixture is not sticking to the skillet before placing the pan in the broiler.
Broil on medium for 2 minutes.
Remove the pan from the heat.
Invert the frittata onto a platter or large plate and spread the shredded cheese over the top.
Lightly cover the frittata with aluminum foil and let it rest for a couple of minutes.
Remove foil and garnish with sliced avocado , salsa , sliced scallions and the sprigs of cilantro then serve.

Ingredients

olive oil, onion, chorizo sausage, frozen tater tots, fresh garlic cloves, roasted red pepper, eggs, monterey jack cheese, avocado, sour cream, salsa, scallions, cilantro leaves