Papas A La Huancana

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A spicy peruvian specialty that can be served as a starter or small dish". the sauce itself is very versatile can can also be used as a dip for items such as shrimp. the sauce should be used within one day for best results."

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Steps

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Boil , peel and cut in slices potatoes.

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In a blender , mix the cheese , peppers , milk , oil , garlic , salt and pepper.

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The sauce should be fairly thick.

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Add more cheese and olive oil if not , or add milk is too thick.

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Lay a bed of lettuce in a serving dish and place the potatoes on top.

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Cover with the sauce.

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Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes.

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Add black olives if desired.

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This dish can be served slightly cold.

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Ingredients

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potatoes, queso fresco, red sweet peppers, habanero pepper, evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives