Baked Thai Chicken Cakes

These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.

Process chicken , lemon grass , garlic , fish sauce , spring onion , lime juice , coriander , egg and coconut milk.

Process till fine but not smooth.

Spoon into greased patty tins.

Bake 15 minutes , 200 c or till cooked.

Serve hot , garnished with shredded chili.

ground chicken, lemongrass, garlic cloves, spring onions, lime juice, coriander leaves, sweet chili sauce, fish sauce, egg, coconut milk