Papa A La Huancana

Traditional peruvian sauce served over potatoes

Peel and slice potatoes and arrange over lettuce leaves.

Use blender to combine aj amarillo , evaporated milk , crackers , oil and cheese.

Blend until creamy and adjust for consistency by adding more milk or more crackers.

Taste for saltiness.

Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

yellow potatoes, hard-boiled eggs, aji yellow paste, evaporated milk, saltine crackers, vegetable oil, cheese, salt, black olives, lettuce leaf