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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry American Mexican Southwestern United States Tex Mex Easy Chicken Dietary Inexpensive Meat

Pantry Raiding Fast And Easy Chicken Enchiladas Oamc

I know - not another one but this one is the fastest enchilada recipe ever! And it even can be made ahead! wow! no precooking, lots of pantry items yet it still tastes as good as longer recipes! it is yummy!

Steps

Mix soup , rotel , sauce and milk.
Heat tortillas to make the easier to roll.
Dip each tortilla into soup mix.
Add a spoonful of chicken in center of tortilla and roll up cigar fashion.
Spray a 9x13 pan with cooking spray and put 1 cup soup mix on bottom of pan.
Lay tortillas as they are filled on top of soup in pan.
Continue until all is used.
Pour remaining soup mix on top.
If you have any chicken remaining spoon it around the ends of the tortillas.
Top with cheese and bake at 350f for about 15 minutes or until hot and bubbly.
Can be made ahead and frozen or refrigerated until ready to bake.
Start with 1 c soup mix on bottom , layer half the tortillas- tearing if necessary- repeat- top with the cheese and finish as directed above.

Ingredients

chicken breasts, rotel tomatoes, cream of mushroom soup, enchilada sauce, corn tortillas, cheddar cheese, milk