Pannekoeken Apple Pie Pancake German
I was watching diners, drive-ins and dives and this was made and looked too good. luckily it was submitted for publishing on the site and wasn't on food.com. this is a recipe courtesy of maria bayer, magnolia pancake haus. people eat it for breakfast at the restaurant but could also be served as a dessert.
Steps
Preheat the oven to 400 degrees f.
Add the cinnamon , nutmeg and apples to a pan.
Saute the apples over medium-low heat until slightly soft , 3 to 5 minutes.
Meanwhile , prepare the batter.
Mix the milk , vanilla and eggs in a bowl.
Add the flour , granulated sugar and salt and whisk lightly.
Increase the heat under the apples to medium and add the brown sugar and butter.
Cook until a syrup forms , about 3 minutes , then add the batter all at once to the center of the pan.
Swirl the apple syrup mix through the batter , using a heatproof spatula , to form ribbons.
Cook until small bubbles form around the edge.
Finish cooking the pannekoeken in the oven , 12 minutes.
To serve , invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken.
Sprinkle with powdered sugar , top with whipped cream and enjoy !.
Ingredients
ground cinnamon, ground nutmeg, granny smith apple, whole milk, vanilla extract, eggs, all-purpose flour, granulated sugar, salt, brown sugar, butter, powdered sugar, whipped cream