Baked Tater Soup For Mystergirl And The Sa S

---

This is an adaptation of the soup that the restaurant in my building makes...and the sa's have been wanting me to post it, so here we go..i must warn though -- this is not a measured thing when i make it, so adjust amounts to your taste and have fun!!

---

Steps

---

Cook onion til nearly carmelized bake taters until tender.

---

Cool onion and taters , mash or run through food processor- i use the processor.

---

Melt butter whisk in flour and cook over med heat.

---

Heat milk in separate pan then slowly stir warm milk into flour mixture , whisking.

---

Heat through over medium burner but do not boil.

---

Add tater / onion mixture , grated cheese , and sour cream.

---

Start adding broth until you get the consistency you like heat until cheese is melted and potatoes are warmed through.

---

Stir in bacon garnish with a bit more sour cream and some shredded cheese.

---

Ingredients

---

onion, baking potatoes, butter, all-purpose flour, ham stock, milk, cheddar cheese, sour cream, bacon