Panna Cotta Everyday Italian

---

I'm told this dessert tastes just like the panna cotta at macaroni grill. I saw it prepared this way by giada de laurentiis on everyday italian. No matter the origin, this italian cooked cream" is comfort food at its best."

---

Steps

---

Place the milk in a small bowl.

---

Sprinkle the gelatin over.

---

Let stand for 3 to 5 minutes to soften the gelatin.

---

Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil , about 5 minutes.

---

Add the cream , honey , sugar , and salt.

---

Stir until the sugar dissolves , 5 to 7 minutes.

---

Remove from the heat.

---

Pour into 6 wine glasses so that they are 1 / 2 full.

---

Cool slightly.

---

Refrigerate until set , at least 6 hours.

---

Spoon the berries atop the panna cotta and serve.

---

Ingredients

---

whole milk, unflavored gelatin, heavy whipping cream, honey, sugar, salt, berries