Panko Breaded Fish Sticks

This is such a perfect way to fry your fish, an excellent coating, so tasty!!!

Place panko , flour and eggs in three separate shallow dishes.

Season flour with salt and pepper.

Fill a large skillet with enough oil to reach a depth of 1 / 4-inch.

Heat over medium-high heat.

Working in batches , dredge fish in flour , shaking off excess.

Dip into egg.

Transfer to panko , covering fish completely and pressing lightly to adhere.

Arrange fish in the pan in a single layer without any crowding.

Fry until golden brown and cooked through , about 1 minute per side.

Transfer to a paper towel-lined plate to drain.

Season with salt.

Serve immediately.

panko breadcrumbs, all-purpose flour, eggs, salt & freshly ground black pepper, vegetable oil, sole fillet