Panko Tuna Cakes W Soy And Mustard

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I saw other recipes but this is how i make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but i prefer tuna or salmon ^^

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Steps

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Beat the egg first , them mix together all the ingredients except the butter.

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Mix together very well.

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Take and make 6 small patties and compress them really well , make sure they are crumbly or they will fall apart.

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If the mix is too dry add a splash of milk at a time till its wetter.

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This recipe was not too dry for me.

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Melt butter in a skillet on medium heat and cook the cakes till browned.

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Enjoy !.

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Ingredients

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panko breadcrumbs, tuna in water, egg, soy sauce, mustard powder, white pepper, salt, onion, parsley, butter