Panko Fried Oysters For Two

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After eating the

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Steps

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Hot sauce: mix all ingredients together.

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To allow flavors to blend , refrigerate several hours.

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Hot sauce will keep several days in the refrigerator.

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Be sure to cover it tightly.

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Line colander with two layers of paper towel.

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Rinse oysters , drain and put in colander , patting to dry.

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Egg dip: in small bowl , add egg and milk.

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Whisk to blend well.

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If using only egg whites , do not whisk enough to be dry / frothy.

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Flour coating: put all ingredients in small plastic bag and shake to mix well.

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Panko coating: in a small bowl , add ingredients and mix well.

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To bread oysters: step 1: dip 2 or 3 oysters in egg dip , letting any excess drain off.

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Step 2: place them in flour coating , shaking to completely coat oysters.

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Remove from flour mixture.

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Step 3: repeat step 1.

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Step 4: place them in panko coating bowl.

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Roll them over and get them completely coated with bread crumbs.

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With tongs , gently remove them from breadcrumbs and place in a single layer on a baking tray lined with.

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Ingredients

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oysters, eggs, club soda, all-purpose flour, black pepper, garlic powder, cayenne pepper, seasoning, panko breadcrumbs, italian seasoning, low-fat mayonnaise, prepared horseradish, dijon mustard, lemon juice, sugar, hot sauce