Panko Crusted Tilapia

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Panko is a japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.

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Steps

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Heat oven to 375%.

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Spray a baking pan lightly with cooking oil.

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In a shallow dish , combine melted margarine , garlic powder , and lemon juice.

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In a separate shallow dish , combine panko and old bay seasoning.

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Dip each filet in butter mixture , then roll well in the panko mixture.

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Place filets in a single layer onto prepared pan.

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Press any remaining panko mixture onto tops of filets.

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Bake 12-14 minutes , until flaky.

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Serve with lemon wedges.

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Ingredients

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tilapia fillets, margarine, garlic powder, lemon juice, panko breadcrumbs, old bay seasoning, lemon wedge