Baked Tarragon Orange Salmon
Adapted from a recipe in hometown cooking magazine. Nice for a dinner party. Garnish with orange slices.
Steps
Mix together orange zest , orange juice , oil , tarragon , ginger , salt , and pepper in a resealable plastic bag.
Add fish to bag , seal , and shake bag gently to coat.
Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
Preheat oven to 450 f and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.
Ingredients
salmon fillets, orange rind, orange juice, olive oil, fresh tarragon, fresh ginger, salt, black pepper, orange slice