Panini With Sauted Mushrooms And Gruyre

Yummy to take on a picnic, camping, or at home! Adapted from the aol website.

Heat butter in large nonstick skillet over medium-high heat.

Add mushrooms and saut 5-6 minutes.

Spread mustard on 4 slices of bread.

Layer each with 6 spinach leaves , 1 tablespoon red bell pepper , 1 tablespoon onion , 1 / 4 cup cheese , and 1 / 4 cup mushrooms.

Top with the remaining bread.

Brush melted butter over both sides of each sandwich.

If using a skillet , heat a large nonstick skillet over medium-high heat.

Place sandwiches in pan.

Place another skillet on top of the sandwiches.

Cook 2-3 minutes on each side until golden brown and cheese is melted.

If using a panini maker , brush sandwiches with butter.

Place in machine , close , and cook 2 minutes or until done.

butter, mushrooms, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, red onion, gruyere cheese