Paneer Tikka Masala

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Ever since i married my husband, who is from southern india, i have discovered an entirely delicious world of indian cuisine. Below is an authentic recipe for paneer tikka masala.

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Steps

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Slice the paneer about 1 / 4 inch thick into 1-inch squares.

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Put into bowl and mix in ginger , salt , red chili powder , coriander , and yogurt.

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Marinate in refrigerator for 30 minutes.

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Blend the tomatoes and green chiles into a paste.

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Set aside.

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Over medium heat with oil , gently fry the marinated paneer for about 2-3 minutes.

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Remove paneer and set aside.

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For gravy: add additional oil if needed.

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Fry cumin seeds until they sizzle.

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Add asafetida and bay leaves.

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Fry for about 10 seconds and then add chopped green pepper.

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Fry for another 2-3 minutes.

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Add the blended tomatoes , coriander powder , turmeric , and sugar.

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Cook for about 4-5 minutes on low heat.

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Add cornstarch mixture and garam masala and cook for another 2 minutes.

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Gently stir in paneer and allow to cook for 5 minutes more.

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Remove from heat and add two big handfuls of cilantro.

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Serve over basmati rice.

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Ingredients

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panir, salt, red chili powder, fresh ginger, plain yogurt, oil, tomatoes, green chilies, green pepper, cumin seed, asafoetida powder, bay leaves, coriander powder, turmeric, sugar, cornstarch, water, garam masala, cilantro