Paneang Curry Paste
From thai food- david thompson
Steps
Pound all ingredients with a mortar an pestle until completely smooth , adding the peanuts last.
Although recipe makes enough for a curry dish with only 2 servings , you can make as much as you like and refrigerate or freeze in small portions.
This is an adopted recipe.
Ingredients
peanuts, dried thai chiles, salt, coriander, galangal, lemongrass, shallots, garlic, nutmeg