Pandebono Colombian Cheese Bread

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Pandebono is delicious and simple. it's served for breakfast or a snack. masarepa can be found in latin stores and is also known as masa al instante and harina precocida. common brands are goya, harina pan, areparina, and harina juana.

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Steps

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Preheat oven to 400 degrees.

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Mix the two flours and the sugar in a bowl.

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Stir in the grated cheese and the eggs.

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Mix well with a wooden spoon.

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Taste for salt , and add salt as needed.

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Knead dough until smooth.

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If the dough seems too dry , add a few teaspoons of water.

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Roll dough into balls that are slightly larger than golf balls.

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Or shape dough into small bagels.

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The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.

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Place rolls on a greased cookie sheet and bake , about 20 minutes or until golden in color and puffed.

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Serve warm.

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Ingredients

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yellow cornmeal, tapioca flour, cheese, eggs, sugar, salt