Baked Taco Bowl Salad

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This tasty salad is made with baked tortilla bowls and lawry's taco seasoning. i think there is a copycat version on this site somewhere for that. you could make that one, if you wish, instead of the store-bought. this was a fun dinner to make and very easy. serve sour cream and salsa on the side. you can add more vegies or add peppers, if you wish.

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Steps

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Spray one side of each tortilla with no-stick cooking spray.

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Lightly sprinkle with salt.

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Place oiled side of tortilla over ovenproof 7x3-inch mixing bowl.

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Place 6 oz.

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Custard cup upside-down in center of tortilla.

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Gently press custard cup and tortilla into bowl.

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Bake in a preheated 375 f oven until edges are golden brown.

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Remove to wire rack.

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Remove custard cup.

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Invert shell.

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Cool completely.

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Repeat with remaining tortillas.

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In 12-inch skillet , brown ground beef over medium-high heat.

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Stir in taco spices & seasonings and continue preparing according to package directions.

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To serve:.

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Place 1 1 / 2 cups lettuce in each shell.

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Top each with 3 / 4 cup warm meat mixture.

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Sprinkle with cheese , tomatoes , green onions and olives.

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Ingredients

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flour tortillas, nonstick cooking spray, kosher salt, taco seasoning, ground beef, lettuce leaves, tomatoes, green onion, sliced ripe olives, cheddar cheese, sour cream, salsa