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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Seafood Mexican Fish Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish

Baked Swordfish Manzanillo

Pescado espada al horno a la manzanillo. Simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.

Steps

Preheat oven to 350 degrees.
Sprinkle swordfish with salt and pepper.
Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
Sprinkle green onions over the fish.
Bake uncovered for about 20 minutes , or until fish flakes easily with a fork.
Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.

Ingredients

swordfish steaks, salt, pepper, olive oil, green onion, parsley, chopped tomato, lime wedge