Pancit Bihon

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Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit i enjoyed from the many filipino friends i made while my hubby was in the navy. It looks like more work than it actually is...try it and have some fun.

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Steps

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First a.

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However , there are many variations of pancit-- some calling for a combination of pork , chicken , shrimp.

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You may start with raw meats just poach them in a small amount of water and cool and shred.

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Save the broth to use where chicken broth is called for later in the recipe.

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Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.

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Do this while preparing vegetables.

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Heat oil to medium in a very large pan with deep sides.

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Saute onion and garlic 3 minutes.

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Add meat , soy sauce and fish sauce.

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Turn up the heat to high.

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Add cabbage , carrots , mushrooms , celery , a pinch of salt and pepper and 1 cup of broth.

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Stir fry 2 minutes or until veggies are crisp tender.

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Reduce heat to low and add rice noodles , in small amounts , stirring to break up.

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Add broth as needed to keep mixture from becoming too dry.

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Cook just until noodles are warm.

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Serve with lime or lemon wedges , scallions to sprinkle on top and extra soy sauce.

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You .

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Ingredients

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cooked pork, vegetable oil, garlic cloves, onion, soy sauce, fish sauce, cabbage, carrots, celery, shiitake mushrooms, chicken broth, rice noodles, green onion, limes