Pancakes With Cottage Cheese

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I only had cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! at first i wanted to make larger pancakes, but i soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. my mom made these growing up, and i forgot how easy it is to throw everything in the blender. i found this recipe from cheapcooking.com.

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Steps

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In blender , mix all ingredients together at a high speed until well blended.

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On a lightly greased griddle , pour about 1 / 4 cup of the mixture an bake until lightly browned and turn over and cook the other side.

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Ingredients

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cottage cheese, eggs, flour, salt, oil, milk, vanilla