Pancakes Filled With Ricotta And Toblerone

This recipe is posted for zwt4 italy.

Pancakes: in a blender , reduce all the ingredients in a creamy and homogeneous mixture.

In a non-stick skillet of 7 inches lightly brushed with butter , cook 8 to 10 pancakes , one after one , until golden on each side.

Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying.

Let cool.

Filling with ricotta and toblerone : in a bowl , mix ricotta , cream , sugar and vanilla with a whisk until the mixture is creamy and homogeneous.

With a spatula , incorporate the chocolate.

Assembling : spread each pancake with about 3 tablespoon of the filling and roll around themselves.

Garnish with a fruit salad.

milk, eggs, all-purpose flour, sugar, salt, butter, ricotta cheese, heavy cream, vanilla, toblerone chocolate bars