Pancakes Crepes Filled With Spinach Filling Only
Great crepes with spinach from french cooking by eileen reece.
Steps
Press the cooked spinach , chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
Add the seasoning and a pinch of nutmeg.
In a second pan , melt the remaining butter , work in the flour , add milk , and cook until thick , stirring briskly.
Add the spinach and simmer for 5 minutes.
Remove from the heat and beat in two thirds of the cheese , correct the seasoning , put a tablespoon of filling centrally on each pancake , roll up and place in a buttered ovenproof dish.
Cover with remaining sauce , sprinkle with remaining cheese , reheat and brown under a hot grill.
Ingredients
fresh spinach, butter, salt, black pepper, nutmeg, flour, milk, gruyere cheese