Pancakes Crepes Filled With Mushrooms Filling Only
Very nummy!!!! (from french cooking by eileen reece)
Steps
Wash and trim mushrooms , but do not peel.
Chop the stalks and slice the caps , cook the stalks slowly for 10 minutes in a covered pan , in 1 oz of butter , add the caps , add the seasoning and a pinch of nutmeg.
Cook for 5 minutes uncovered.
Melt the remaining 1 oz of butter , work in the flour , add milk and cook until thick , stirring briskly.
Add the mushrooms and simmer for 5 minutes.
Remove from the heat , and beat in two-thirds of the cheese.
Correct the seasoning , put a tablespoon of filling centrally on each pancake , roll up and place in a buttered ovenproof dish.
Cover with remaining sauce , sprinkle with remaining cheese , reheat and brown under a hot grill.
Ingredients
mushrooms, butter, salt, black pepper, nutmeg, flour, milk, gruyere cheese