Pancakes Clone Of Pancake Parlour

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I got this recipe from a friend (helen) whose roommate used to work at the pancake parlour. They are wonderful and can be eaten as a savoury dish or as a dessert.

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Steps

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Beat eggs and then add baking powder , sugar , salt and milk.

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You can use a hand-held mixer if you wish.

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Then add flour all at once and mix with a wooden spoon only until batter is fairly smooth.

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Set aside until you see small bubbles forming on top of the dough.

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Heat a frying pan with a light coating of oil and test temperature by dropping a teaspoon of batter into the centre of the pan.

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When it turns golden brown the temperature is right.

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Add a ladle full of batter in the centre of the pan and cook until bubbles appear , then flip and cook other side until golden brown.

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Keep warm and serve with warmed maple syrup or honey and ice-cream.

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You can also serve this with grated cheese and ham , which you place over the pancake while the second side is cooking until it melts.

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Ingredients

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eggs, baking powder, sugar, salt, milk, plain flour