Panadlsuppe
Austrian bread soup for zwt2! remember this one the next time you are sick....
Steps
Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
Salt and pepper to taste.
Whisk egg yolk with cream , gradually pour on the hot soup whisking all the time.
Sprinkle with chives and serve at once.
A small lump of butter added just before serving greatly improves the flavor.
For vegetarian use the vegetable stock.
Ingredients
rolls, beef stock, chives, salt, pepper, egg yolk, cream