Baked Sweet Red And Yellow Pepper Wedges

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This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.

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Steps

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Preheat the oven to 375 degrees.

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Lightly oil a 13x9 inch baking pan.

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Trim tops off peppers.

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Discard the stems and finely chop the rest of the top of the pepper.

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Cut each pepper lengthwise into sixths.

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Place wedges , but side up , in oil pan.

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Set aside.

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Combine chopped pepper tops , onion , tomatoes , parsley , 1 / 4 cup olive oil , pine nuts , garlic , salt and pepper in a medium sized bowl.

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Spoon equal amounts of mixture into each of the pepper wedges.

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Bake wedges for 25-30 minutes or until just tender.

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Sprinkle bread crumbs and 2 tablespoons oil over all.

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Bake 10 minutes longer.

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Ingredients

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red bell peppers, yellow bell peppers, sweet onion, crushed tomatoes, fresh parsley, olive oil, pine nuts, garlic, salt, pepper, fresh breadcrumb