Pan Grilled Marinated Tofu With Two Variations

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An easy, mild flavor marinated, mainly to use in recipes such as stir frys, pasta, noodles, rice, soups and practically anything else, when you want to add a little flavor and texture to otherwise plain tofu. I also find this flavorful enough to eat plain with a little rice and steamed veggies. Time does not include the 30 minute marinade time.

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Steps

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Cut tofu into 1-inch thick slices.

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Arrange tofu sliced in a 3 quart rectangular baking dish.

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Set aside.

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If using dried mushrooms , in a small bowl combine dried mushrooms and enough hot water to cover.

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Let stand for 5 minutes.

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Drain and rinse mushrooms.

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Chop mushrooms.

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For marinade , in a blender or food processor combine all the ingredients for the chosen marinade and blend together until nearly smooth.

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Spoon mixture over tofu in dish.

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Turn tofu slices to coat with marinade.

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Cover and marinate at room temperature for 30 minutes , carefully turning tofu slices occasionally.

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In a large skillet heat remaining 1 tbsp of oilie oil over medium heat.

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Remove tofu slices from marinade , allowing excess to drip off.

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Discard marinade.

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Add tofu to skillet.

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Cook for 6 to 8 minutes or util browned and heated through , turning once.

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Ingredients

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firm tofu, shiitake mushrooms, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, fresh flat-leaf parsley, kosher salt, fresh ground black pepper, rice wine vinegar, toasted sesame oil, fresh ginger, chipotle chiles in adobo, oregano