Pan Fried Gaelic Steak

The sauce for this steak is amazing! This is from a cookbook

Dry the steaks with a paper towel and season them with the black pepper.

Heat butter& oil in a frying pan and add steaks.

Cook steaks on medium heat to your preferred doneness , turning over once half way through.

Remove steaks to a warm plate and pour off the fat from the pan.

Return pan to stove and add whiskey.

Stir , being sure to scrape up dripping from the pan bottom.

Reduce heat and add cream.

Simmer for few minutes , until the cream thickens.

Season sauce with salt and pepper , and pour over the steaks.

Serve immediately.

sirloin steaks, butter, oil, irish whiskey, heavy cream, fresh ground black pepper, sea salt