Pan Seared Veal Chops With Rosemary
This is a wonderful veal dish. It doesn't take very long to make.
Steps
Rub the chops with 1 tbsp.
Oil , garlic , rosemary , salt and pepper and let sit on a plate for 15 minutes.
Heat a large cast iron skillet over medium high heat and add remaining oil.
Add chops to pan and cook until golden brown on one side , and flip.
Remove chops from pan to a baking dish , brown side down and roast at 375f.
For 10 minutes.
Add wine and stock to cast iron pan and stir up brown bits from the bottom.
Serve chops with juice from pan.
Ingredients
veal chops, garlic, fresh rosemary, olive oil, salt & freshly ground black pepper, white wine, chicken stock