Pan Seared Trout With Italian Style Salsa

From southern living --- can substitute catfish, salmon, tuna, or tilapia for trout.

Steps

Sprinkle fillets with salt and pepper.

Cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.

Repeat with remaining fillets and oil.

Top fish with salsa.

Garnish with lemon slices , if desired , and serve immediately.

Ingredients

trout fillets, salt, fresh ground pepper, olive oil, salsa, lemon slice