Pan Seared Shrimp And Bacon 3 Cheese Truffles Ragu

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Ragú® recipe contest entry. This dish combines the creamy tastes and textures of cream cheese, goat and feta cheeses with crispy bacon and succulent shrimp breaded and sauteed in a delicious basil-garlic olive oil atop baby pasta and old world ragu to create an explosion of happiness in your mouth!!

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Steps

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Bring enough water to a boil to cook pasta.

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In large bowl , combine cream cheese , goat cheese , feta cheese , chopped shrimp , and chopped bacon.

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Foam into small balls.

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Roll in bread crumbs.

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In a small bowl , whisk eggs together.

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Dip breaded balls into eggs and then back into the bread crumbs.

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Using a large skillet , heat the basil-garlic oil and then place breaded balls into skillet and cook on medium to low heat turning often until golden all around.

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Once pasta in fully cooked , drain and then add warm old world ragu sauce to the pasta and place breaded balls on top of the sauce.

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Top with fresh arugula and enjoy !.

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Ingredients

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cream cheese, goat cheese, bacon, feta cheese, shrimp, breadcrumbs, rag pasta sauce, eggs, olive oil, pasta, arugula