Pan Seared Scallops With Asian Dipping Sauce
These scallops can be grilled too. Put i prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. Enjoy
Steps
In a nonstick skillet over medium high heat heat oil in skillet and add scallops.
Season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
Mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
Serve scallops and sauce immediately.
Ingredients
sea scallops, olive oil, salt, pepper, garlic cloves, low sodium soy sauce, rice vinegar, sugar, red pepper flakes, lemon juice, dried cilantro