Pan Fried Sea Scallops With Lemon Butter

365 great 20 minute recipes

In a bowl , combine flour , salt and pepper.

Dredge scallops in flour mixture and shake off excess.

In a large heavy skillet , melt 2 tablespoons butter over medium high heat.

Add scallops and cook , turning occasionally , until golden brown on the outside and opaque inside.

Remove to a plate.

Reduce heat to low.

Add remaining butter and cook , stirring up brown bits until melted , about 1 minute.

Whisk in lemon juice and parsley.

Spoon over scallops and garnish with lemon wedges.

flour, salt, pepper, butter, sea scallops, lemon juice, parsley, lemon wedges