Pan Fried Pork With Balsamic Onions

I found this on azcentral.com. We tried it last night and it was so tasty! Very easy to make, also.

Pound pork chops to about 1 / 2 inch thick.

Season with salt and pepper.

Heat oil in a large skillet over medium-high heat.

Add chops and cook 2 to 3 minutes on each side.

Move to a plate and cover with foil or an upside-down plate to keep warm.

Reduce heat to medium.

Add onion to pan , cover and cook until tender , about 5 minutes , stirring occasionally.

Add vinegar.

Cook 1 minute.

Stir in brown sugar and cook , stirring constantly , 1 minute.

Spoon onions over pork and serve.

Enjoy !.

boneless pork loin chops, salt, pepper, olive oil, onion, balsamic vinegar, brown sugar