Pan Fried Fish Fillets
This really perks up the flavor of seafood. it can also be used on shrimp of oysters. the flavor is rich and just superb.
Steps
Dust the fish , oysters , or shrimp in the mixture and shake off the excess.
Dunk it in a cup of milk or buttermilk and dip it again.
Fry immediately in a small amount of canola oil with about one pat of butter.
Ingredients
white fish fillets, flour, cornmeal, salt, white pepper, cayenne, lemon pepper, mustard powder, celery salt, onion powder, mace, milk