Pan Fried Cod With Mediterranean Flavors

So easy and impressive.

Rub the cod with olive oil , salt and pepper.

Place skin side down in hot saute pan.

Cook 3 minutes on skin side.

Turn and cook 2 minutes longer.

Place on plate in warm oven to rest few minutes.

While the cod is resting , pour olive oil in pan.

Add rest of ingredirnts and gently warm , do not sizzle or fry ingredients , just warm through to blend flavors.

Serve over the cod.

cod fish fillets, olive oil, salt and pepper, sun-dried tomatoes, capers, black olives, red potatoes, fresh tomato, fresh parsley, rosemary