Baked Summer Squash
This recipe can be made a day ahead and stored in your refrigerator. this recipe is adapted from a magazine. prep and cook time does not include the time it takes to cook and mash the squash.
Steps
Slice squash.
Boil or steam until tender.
Drain , then mash the squash.
Preheat oven to 375.
In a large bowl , combine mashed squash , half of the melted butter , onion , eggs , sugar , salt and pepper.
Spoon into a 2 quart casserole.
Combine bread crumbs with the remaining butter and sprinkle over the squash.
Bake 45 minutes.
Ingredients
yellow squash, butter, onion, eggs, sugar, salt, black pepper, fresh breadcrumb