Paluszki Polish Little Fingers
Usually a polish hors d'ouerve made from mashed potatoes, but i've also seen a breakfast version made from cottage cheese. Best served straight from the oven.
Steps
Preheat oven to 475f.
Combine butter , potato and flour to form dough , and knead on a well-floured surface.
Refrigerate for 15 minutes , then roll out very thinly.
Cut into narrow strips.
Place on a well greased baking tray and brush with beaten egg.
Sprinkle with salt and caraway seeds.
Bake until golden.
Ingredients
butter, potatoes, flour, egg, caraway seed, salt