Pals Cabin's Cream Of Mushroom Soup
Pals cabin is an old restaurant in west orange, nj that is famous for this soup. Http://www.palscabin.com/index.htm i found the recipe in a cookbook called cooking for love." i guessed the time since i haven't made this yet. didn't want to lose it."
Steps
In a large stock pot , heat the chicken stock until it is well simmered.
Add the sauteed mushrooms and chopped shallots.
In a smaller saucepan , make a roux by melting the butter and adding the four , stirring until well blended.
Cook the roux until it has the aroma of toasted almonds.
Pour the roux into the chicken stock to obtain a veloute of light consistency.
Season to taste with maggi , salt and white pepper.
Add the light cream to the chicken stock and stir well.
Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.
Ingredients
chicken stock, fresh mushrooms, shallots, butter, flour, maggi seasoning, salt, white pepper, light cream, heavy cream, paprika