Baked Stuffed Shrimp

Living on the intercoastal waterway, we have have good local seafood suppliers. this is great for a dinner party. stuffing can also be frozen.

Mix all ingredients together and lightly salt and pepper to taste.

Roll dressing into a ball and place on top of shrimp , which have been cleaned and defined and placed in a shallow pan.

Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.

Serve with a wedge of lemon and tartar sauce or cocktail sauce.

Recipe makes enough for a dozen serving size of 6 shrimp each.

bread, onions, celery, vegetable oil, old bay seasoning, bell peppers, lump crabmeat, jumbo shrimp